Adventures in Cooking

Adventures in Cooking: Day two and I already burnt the squash…

Day two menu: Roasted Cayenne and Cardamom Butternut Squash and a Spinach and Feta Ravioli with a Lemon Butter Sauce and chocolate piece for dessert. I felt like the lemon butter would go amazingly with the spinach ravioli, a fun contrast. It did, though I need to perfect the sauce, it needed some herb and… Continue reading Adventures in Cooking: Day two and I already burnt the squash…

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Through Style I’ll … build a mood board and then some.

Maybe you heard of Polyvore. A site, then app used to make mood boards, collections, art, and more. I was a huge fan in middle and high school. I used it for art collages more than anything, but I had fun with the fashion side of it as well. So when I realized it was… Continue reading Through Style I’ll … build a mood board and then some.

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Master Class: Style with Tan France

The holidays, quarantine, and coming into another new year of uncertainty and extra weirdness. I was thinking about how I wanted to carry over lessons I’ve learned this year and improve. And while for the most part I abstain from conventional resolutions... Learning new things, being more intentional about how I learn, and creating a… Continue reading Master Class: Style with Tan France

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Adventures in Cooking: Thoughtful cooking and Day one

As mentioned in my first post, this adventure started for a few reasons... wanting a better relationship with food, wanting to cook more, also to help split the work load with my partner, and to work on my own health by taking control of my food a bit more. Nick has always done most, if… Continue reading Adventures in Cooking: Thoughtful cooking and Day one