Adventures in Cooking

Adventures in Cooking: Tofu and the Carry on

*this post is best enjoyed with a glass of wine or some iced coffee, in my personal opinion. .... got it? Ready? Okay, now sit back and lets jump in. Last week I tried to incorporate the complicated, diverse, misunderstood, and often misused Tofu into two dishes. But before we get into the details of… Continue reading Adventures in Cooking: Tofu and the Carry on

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Through Style I’ll…. define not just my wardrobe.

Lifestyle... Style isn’t just about the hopefully timeless, beautiful closet. It’s about confidence, day to day living, and values. It’s a reflection of what you think is beautiful in the world. It’s on your body as you move through every day.... making it a part of every day and an influence on how your body… Continue reading Through Style I’ll…. define not just my wardrobe.

Adventures in Cooking

Adventures in Cooking: The Parfait is Literally the Best

Breakfast, Lunch, Dinner, Dessert... I have quite literally eaten a parfait for every meal known at one point or another in the last month or so. I’ve tried lots of different kinds of granola, yogurts, and flavors. But I have determined the below to be important in my favorites so far. - some added nuts… Continue reading Adventures in Cooking: The Parfait is Literally the Best

Adventures in Cooking

Adventures in Cooking: Day two and I already burnt the squash…

Day two menu: Roasted Cayenne and Cardamom Butternut Squash and a Spinach and Feta Ravioli with a Lemon Butter Sauce and chocolate piece for dessert. I felt like the lemon butter would go amazingly with the spinach ravioli, a fun contrast. It did, though I need to perfect the sauce, it needed some herb and… Continue reading Adventures in Cooking: Day two and I already burnt the squash…